Chocolate Pudding – Lindeth Howe Country House Hotel
Ever had a chocolate pudding with diamond in it? Well, you must be thinking that it must be the most expensive chocolate pudding in the world. Yes! You are right, because this chocolate pudding is indeed the most expensive dessert in the entire world. It is available in the Lindeth Howe Country Hotel, England and the head chef Marc Guilbert holds expertise in creating this masterpiece. It has an overwhelming taste that will make you want to flush all your money for this. There is a reason why it is rated as one of the expensive. Not just because of its quality, but also the ingredients and love with which it is prepared.
It is made with four different types of chocolates which are of the finest qualities. The soothing flavor includes hint of orange, peach, as well as fine whiskey. The chocolates are exclusively taken from Belgium to prepare this dreamy dessert for people. It is made with lavish ingredients that include champagne caviar and two-carat diamond. It is a dessert that will leave you astounded because of its ingredients as well as taste. The chocolate pudding costs around $34,440 and this price is obviously beyond imagination.
The world record academy has also rated it as the most expensive chocolate pudding every witnessed by the world. However, the Guinness world record for the most expensive chocolate in the world is bagged by Amedei Porcelana that costs about $90 for one pound. It is so because this is the only chocolate in the world which is made of single variety of cocoa beans. All these hi-fi things may sound strange but these are all earthly wonders available to us. On the other hand, Guinness world record for the most valuable chocolate bar is bagged by 100 years old Cadbury’s chocolate.
It is designed like a royal Easter egg which has golden appearance on outside. It is decorated in a spellbound manner that will force your gustatory cells to pounce upon it without hesitation. This one dish has broken all the previous records for lavish desserts in the world. It has layers of champagne jelly along with a light biscuit joconde. Apart from the precious diamond, the dish also has a edible gold leaves in it for garnishing or final touch. The glaze of this dessert is worth the expenditure and the taste is unforgettable for life. The dessert in itself is a magical combination of all the luxurious ingredients, but the two carat diamond acts as the cherry on top.
This pudding is served with the finest of all Chateau d’Yquem which again has a price tag of $500 per bottle. The head chef has brought all his culinary experience and skills together to create this wonderful and most expensive dessert of the world. Even though it may cost too much for a normal person, but mere thought of this dessert tickles the taste bud of every human being on this earth.